Former-Denver (and now DC) designer Craig Holden Feinberg released a book project called, The Little Book of Shocking Food Facts. Now, the International Design Awards have awarded it first place in the Print Competition.
A little background - and a look at the book - from a piece by the Denver mothership:
The former design editors of TASCHEN in London, Charlotte & Peter Fiell, have started their own publishing house called Fiell Publishing Limited – and are the publishers of this new book.
"Combining thought-provoking graphic imagery with truly alarming information culled from some of the most authoritative sources around the world, The Little Book of Shocking Food Facts is literally jam-packed with essential truths you need to know about global food politics, fast food culture and healthy nutrition. This startling yet visually stunning book is guaranteed to alter the way you think about food production, while also changing your personal eating habits for the better."
Feinberg recently set up shop at DC agency Unison. Just in case you were looking to poach him for your creative department.
